Commercial · Serving all of Singapore
F&B Fit-Out in Singapore
Kitchens, grease, ventilation and licensing — the approvals that decide when you can open.
Licensing runs parallel to construction
An F&B fit-out runs two tracks at once: the build, and the licensing chain that has to be satisfied before the shutter goes up. Treating them sequentially is the most common way an opening date slips.
Kitchen services define the layout
Grease traps, exhaust routing, make-up air and floor drainage constrain where a kitchen can go far more tightly than the seating plan does.
Landlord and building constraints
Mall and building managements typically impose fit-out periods, working-hour windows and insurance requirements, and those windows are usually shorter than tenants expect.
Tell us the space and the date it has to open.
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